The
Le Meridien restaurant and bar has had a distinctive makeover
Photo: Executive chef JP Singh with a guest at the Spice Wall. Pic by K. Rajesh Kumar
By
Shevlin Sebastian
When
one enters the newly-refurbished 'Latest Recipe' restaurant at the Le
Meridien, Kochi, there are a few things that are eye-catching. The
first is gleaming grey-coloured chandeliers, which hang from the
ceiling, with steel balls around it in a long sheet. The second is
three massive wooden pots, placed near a wooden pillar, which is
filled with white onions.
And the piece de resistance is a section
called the Spice Wall, which has numerous bottles, as well as glass
jars, in which all sorts of spices are stocked in see-through
liquids. So, there are chillies, olives, dry ginger, cloves,
cinnamon, pickled vegetables, and maize, among many others. “Kerala
is the home of spices,” says executive chef JP Singh. “So this is
our tribute.”
And
at the restaurant, they are trying out new things. “So you can have
a salmon pasta or quails with onions and mustard, and chicken
dumplings with rasam,” says Singh. But it is not only exotic stuff
they want to provide. “We want to give the customer whatever he
wants, irrespective of the menu,” says Saji Joseph, general
manager. “So, if a customer is missing home food and wants dal and
rice, we will give it to him. In most hotels, they will only provide
what is on the menu and we want to change that.” In fact, they are
calling this request section as 'Ghar Ka Khana'. “And we provide
fresh hotel-grown vegetables,” says Saji, as he points at the
garden through a glass-paned window.
The
motley group of celebrities who have been invited to partake of the
salmon and the chocolates include fashion designer Shalini James,
actress Cuckoo Pareshwaran, and businesswomen Jyoti Aswani and
Parveen Hafeez. And they are in high spirits.
Meanwhile,
the bar has been refurbished. It is now called 'Longitude 76', which
is Kochi's position on the map. There is a black granite counter and
fancy chairs. And there are international as well as an Indian
selection of white and red wines.
“The Villa Maria Sauvignon Blanc
from New Zealand is a good way to start the evening,” says Chandan
Thakur, Director – Food & Beverage. Other wines include Bird in
Hand Merlot, Catena Malbec, Two Oceans Chadonnay, and a variety of
single-malt whiskies like Macallan 18, Taliskar and Caol Ila from
Scotland.
When
the Caol Ila goes down the throat, you get a light and cool feeling,
and a distinctive smoke comes out. 'Hoo-Ha' is the phrase that comes
to mind, made famous by Al Pacino in 'Scent Of A Woman'.
And
that's what the Le Meridien wants to be now: 'Hoo-Ha' or cool, light
and smoky.
(The New Indian Express, Kochi)
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